Name: Cheese, Jicama, and Green Chile Nachos
Ingredients: 36 Toasted Corn Tortilla Chips (or purchased); 1 pound Monterey Jack cheese (cut into 36 2-inch squares); 1 medium jicama (about 1 pound, cut into thin 2-inch squares); 4 large fresh green chiles (poblanos or Anaheims, roasted and peeled; then cut into 2-inch squares); 1 cup lightly packed coarsely chopped fresh cilantro

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Cheese, Jicama, and Green Chile Nachos

Nachos de Queso, Jicama, y Chile Poblano

These are great do-it-yourself party nachos. Each person assembles his or her own stacked nachos from a selection of ingredients that are arranged on a platter. It's a wonderful taste and texture combination.

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Ingredients

Makes 36 nachos

▢ 36 Toasted Corn Tortilla Chips or purchased
▢ 1 pound Monterey Jack cheese cut into 36 2-inch squares
▢ 1 medium jicama about 1 pound, cut into thin 2-inch squares
▢ 4 large fresh green chiles poblanos or Anaheims, roasted and peeled; then cut into 2-inch squares
▢ 1 cup lightly packed coarsely chopped fresh cilantro

Instructions

Prepare the tortilla chips, if using homemade.
Place them in a napkin-lined basket.
On a large serving platter, arrange the cheese, jicama, chiles, and cilantro.
Serve the basket of chips with the platter of ingredients next to it.

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Course Nacho’s

Cuisine Mexican