Cheese Olive Wraps
Ingredients
- 1 cup all-purpose flour
- 1 5 oz. jar cheese spread
- ½ cup margarine softened
- 35 to 40 stuffed green olives
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, cheese spread, and softened margarine until a dough forms.
- Take a small portion of the dough and flatten it in your hand.
- Place a stuffed green olive in the center of the flattened dough and wrap the dough around the olive, covering it completely.
- Repeat with the remaining olives and dough.
- Place the wrapped olives on the prepared baking sheet and freeze for about 10 minutes to firm up.
- Bake the frozen cheese olive wraps in the preheated oven for 10 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Serve the Cheese Olive Wraps warm as an appetizer.
Notes / Tips / Wine Advice:
You can adjust the number of wraps per serving according to your preference.
Wine Pairing Advice:
These cheese olive wraps pair well with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The wine’s acidity will cut through the richness of the cheese and complement the savory flavor of the olives. Enjoy!
Nutritional Information
Calories: 220 kcal | Carbohydrates: 10 g | Protein: 4 g | Fat: 18 g | Fiber: 1 g