Cheese Sauce For Vegetables Share by E-mail Share on Facebook Print Recipe Ingredients▢ ⅓ c Velveeta▢ 2 T milk InstructionsCombine cheese spread and milk in a heavy saucepan; cook over low heat until cheese melts, stirring often. Remove from heat ————————————————————————————————– Course Cheese / SauceShare this:PostPrintEmailRedditWhatsAppLike this:Like Loading... Related
