Cheese Spread (Variation 2)
Ingredients
- 8 cups milk
- 5 pounds American cheese
- 1 pound Velveeta sliced or cubed
Instructions
- Heat milk until almost boiling.
- Add cheeses 1 slice or cube at a time, stirring often.
- Mix thoroughly.
- Cool completely before serving.
Notes / Tips / Wine Advice:
Best served at room temperature.
