Heat a pan over medium heat and cook the bacon until crisp, about 10 minutes.

Remove from heat, crumble, and set aside.

In the same pan, pour in the beaten eggs and cook until set.

Remove from heat and transfer to a mixing bowl.

Add the cream cheese, chopped chives, and crumbled bacon to the eggs.

Mix well to combine.

Preheat your air fryer to 350°F (175°C).

Divide the pizza dough into four equal pieces and roll each piece into a circle.

Place a quarter of the egg mixture in the center of each dough circle.

Fold the sides of the dough over the filling to meet in the middle, forming a pocket.

Lightly spray the air fryer basket with cooking spray and place the breakfast pockets inside.

Cook in the air fryer for 5 minutes, or until the pockets are golden brown and cooked through.

Serve hot.