Cheesy Bacon Muffins
Equipment
- whisk,
- Muffin cups
- Nonstick cooking spray or parchment paper
- Measuring spoons and cups
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp onion powder
- ½ cup milk
- 2 eggs
- ½ cup shredded cheddar cheese
- 4 slices cooked and chopped bacon
- 1 thinly chopped onion
- 1 tbsp freshly chopped parsley
Instructions
- Preheat the air fryer to 360°F.
- In a large bowl, combine all the ingredients and mix until well blended.
- Grease the muffin cups with nonstick cooking spray or line with parchment paper.
- Pour the batter evenly into each muffin cup.
- Place the muffin cups in the air fryer and bake for 15 minutes.
- Carefully remove the muffins from the air fryer and allow them to cool.
- Serve and enjoy your cheesy bacon muffins!
Notes / Tips / Wine Advice:
Wine Recommendation:
A crisp, dry Chardonnay complements the rich flavors of these cheesy bacon muffins.Nutritional Information
Calories: 180 kcal | Carbohydrates: 16 g | Protein: 15 g | Fat: 18 g | Fiber: 1 g | Sugar: 2 g | Salt: 1.2 mg
