Cheesy Baked Chicken with Mozzarella

Portions:4
Preparation Time: 30 minutes
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Equipment

Ingredients

  • 1 lb. boneless chicken breast cutlets
  • 1 egg beaten
  • Flavored breadcrumbs use gluten-free breadcrumbs if desired
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • ¾ cup chicken broth
  • ¼ cup water
  • 3 tablespoons lemon juice
  • 4.8 oz. mozzarella cheese shredded

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish.
  • Dip each chicken breast cutlet in the beaten egg, then coat evenly with flavored breadcrumbs.
  • In a skillet, heat the olive oil and butter over medium-high heat.
  • Brown the breaded chicken cutlets in the hot skillet on both sides until golden brown.
  • Remove from the skillet and place them in the prepared baking dish.
  • In a small bowl, combine the chicken broth, water, and lemon juice.
  • Pour the broth mixture over the chicken in the baking dish.
  • Sprinkle the shredded mozzarella cheese evenly over the chicken.
  • Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  • Serve hot, garnished with fresh herbs if desired.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this cheesy baked chicken with mozzarella with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio. These wines will complement the richness of the cheese and enhance the flavors of the dish.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Fiber: 1 g | Sugar: 1 g
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Course Cheese / Chicken / Main Dish
Cuisine Italian