Cheesy Basil Three-Cheese Quiche
Indulge in the delightful combination of three cheeses and aromatic basil with this Cheesy Basil Three-Cheese Quiche. Its fluffy, tasty, and crustless texture is sure to leave a lasting impression on your guests. The blend of Swiss, sharp cheddar, and mozzarella cheese creates a memorable dish that will have everyone asking for the recipe.
Ingredients
Preparation Time: 1 hour 15 minutes / Serves: 6
- ¼ teaspoon dried basil
- 1 ½ teaspoons salt-free seasoning blend
- 2 tablespoons chopped and packed sun-dried tomatoes
- ½ cup shredded Swiss cheese
- ¾ cup shredded sharp cheddar cheese divided
- 1 cup shredded mozzarella cheese
- 1 cup half and half cream
- 1 cup heavy whipping cream
- 5 egg yolks
- 7 eggs
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine dried basil, salt-free seasoning blend, sun-dried tomatoes, Swiss cheese, ½ cup sharp cheddar cheese, mozzarella cheese, egg yolks, and whole eggs.
- Pour the egg mixture into a greased 9-inch pie plate.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Allow the quiche to rest for 10 minutes before cutting into slices.
Notes / Tips / Wine Advice:
Serve this Cheesy Basil Three-Cheese Quiche for a delightful brunch or dinner, and savor the cheesy goodness that will surely leave a lasting impression on your guests.
