Cheesy Broccoli Chicken Bake
This Cheesy Broccoli Chicken Bake is a comforting and satisfying dish that’s perfect for a family dinner.
Equipment
- 8″x12″ baking dish
- 1 quart saucepan
Ingredients
- 1 10 oz package frozen chopped broccoli
- 2 whole chicken breasts
- 4 tablespoons butter
- ½ pound shredded mild cheddar cheese
- ⅓ cup milk
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8″x12″ baking dish.
- Place the chopped broccoli in the baking dish and set aside to thaw.
- Cut the chicken breasts into cubes.
- In a skillet, melt the butter over medium heat, then brown the chicken cubes for about 10 minutes until they are fork-tender.
- Remove the chicken from the skillet and place it on top of the broccoli in the baking dish.
- In a saucepan over low heat, stir together the shredded cheddar cheese and milk until smooth.
- Pour this cheese mixture evenly over the chicken and broccoli in the baking dish.
- Sprinkle the sliced almonds over the top of the casserole.
- Bake in the preheated oven for 20 to 30 minutes, or until the casserole is heated through and the cheese is bubbly and slightly golden brown.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this delicious Cheesy Broccoli Chicken Bake with a crisp Chardonnay or a light Pinot Grigio.Nutritional Information
Calories: 400 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 28 g | Fiber: 3 g | Sugar: 2 g