Cheesy Chicken and Broccoli Casserole
Equipment
- Casserole dish
- mixing bowl
- Spoon or spatula
Ingredients
- 4 chicken breasts boiled, deboned, and broken into large pieces
- 1 large bunch broccoli cooked and chopped
- 1 tablespoon lemon juice
- ¼ teaspoon curry powder
- 1 cup mayonnaise
- 1 can cream of celery soup gluten-free if needed
- 1 package shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Layer the boiled and deboned chicken pieces on the bottom of the greased casserole dish.
- Arrange the cooked and chopped broccoli evenly over the chicken layer.
- In a mixing bowl, combine the lemon juice, curry powder, mayonnaise, and cream of celery soup.
- Mix well until smooth.
- Pour the mixture evenly over the chicken and broccoli layers in the casserole dish.
- Sprinkle the shredded Cheddar cheese on top to cover the entire surface.
- Bake in the preheated oven for approximately 20-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This cheesy casserole pairs well with a medium-bodied white wine such as Chardonnay or a light red wine such as Pinot Noir. Their balanced acidity and fruitiness complement the richness of the dish without overpowering it.Nutritional Information
Calories: 420 kcal | Carbohydrates: 7 g | Protein: 30 g | Fat: 30 g | Fiber: 2 g | Sugar: 2 g
