Creamy Cheddar Chicken & Broccoli Bake
Equipment
- 9×12 inch casserole dish
- microwave-safe bowl
- Saucepan for cooking broccoli
- strainer
- Measuring cups and spoons
Ingredients
- 2 boneless skinless chicken breasts
- 1 10 oz. box frozen broccoli florets
- 1 8 oz. jar cheddar cheese sauce
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C).
Prepare Broccoli:
- Cook broccoli according to package instructions, but for 2 minutes less than directed.
- Drain and set aside.
Prepare Chicken:
- Slice chicken breasts into thin strips.
Prepare Casserole Dish:
- Butter a 9×12 inch casserole dish.
Assemble Dish:
- Arrange a layer of cooked broccoli in the casserole dish.
- Top the broccoli with a layer of sliced chicken.
- Repeat layers or use only one layer, as desired.
Prepare Cheese Sauce:
- In a microwave-safe bowl, melt the cheese sauce at 50% power (remove lid) until melted, stirring often.
Combine and Bake:
- Pour the melted cheese sauce evenly over the broccoli and chicken.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
Season and Serve:
- Season with salt and pepper to taste before serving
Notes / Tips / Wine Advice:
Pair this Creamy Cheddar Chicken & Broccoli Bake with a medium-bodied Chardonnay. Its buttery notes and hints of oak will complement the richness of the cheese sauce and balance the flavors of the dish.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 18 g | Fiber: 3 g | Sugar: 3 g
