Cheesy Corn On The Cob
One bite and you’ll fall in love with corn.
Equipment
- 1 pot 1 gallon
Ingredients
- 8 ears corn husks, silks removed
- 3 Tbs reduced-calorie stick margarine melted
- ¼ tsp garlic salt
- 4 slices fat-free American cheese
Instructions
- Fill a 1-gallon pot half full with water and bring to a boil over high heat.
- Add corn and boil for 7 minutes or until kernels are tender.
- Drain corn.
- In a small bowl, combine melted margarine and garlic salt.
- Using a pastry brush, coat corn with margarine mixture.
- Place in serving dish and lay 1/2 slice of cheese over each ear of corn.
- Allow to stand for 5 minutes before serving so that cheese melts.
Nutritional Information
Calories: 87 kcal
