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Ingredients
- 9 cups Corn Chex™ Rice Chex™ or Wheat Chex™ cereal (or a combination)
- 2 cups small pretzel twists
- 2 cups bite-size cheese crackers
- 3 tablespoons butter
- 1 package 1 oz ranch dressing and seasoning mix
- ½ cup grated Parmesan cheese
Instructions
- In large microwavable bowl, mix cereal, pretzels and crackers; set aside.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted.
- Pour over cereal mixture; stir until evenly coated.
- Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute.
- Spread on paper towels to cool.
- Store in airtight container for up to 5 days.