Cheesy Turkey Dijon Melt Panini
Equipment
Ingredients
- 4 slices whole wheat bread
- 4 teaspoons mayonnaise
- ¼ pound thinly sliced cooked turkey
- 2 slices Monterey Jack cheese
- ¼ cup thinly sliced onion
- Dash of salt and pepper
- 1 tablespoon honey Dijon salad dressing
- 1 tablespoon butter softened
Instructions
- Spread two slices of bread with mayonnaise.
- Layer with thinly sliced cooked turkey, Monterey Jack cheese, and thinly sliced onion.
- Sprinkle with a dash of salt and pepper.
- Spread the remaining slices of bread with honey Dijon salad dressing and place them over the onion to create sandwiches.
- Spread the outsides of the sandwiches with softened butter.
- Heat a large skillet over medium heat.
- Toast the sandwiches in the skillet until golden brown and the cheese is melted, about 4-5 minutes per side.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these comforting turkey Dijon melts with a light-bodied white wine such as a Chardonnay or a Sauvignon Blanc. The crisp acidity and fruity notes of the wine will complement the savory turkey and cheese, while balancing the tanginess of the Dijon dressing.Nutritional Information
Calories: 265 kcal | Carbohydrates: 14 g | Protein: 17 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g
