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Cherry Infused Mule Delight

Portions:2
Preparation Time: 5 minutes
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Equipment

  • copper mugs

Ingredients

  • 6 ounces Fever-Tree Ginger Ale
  • 6 ounces Fever-Tree Ginger Beer
  • 4 ounces Vodka
  • Juice of 2 limes plus wedges for garnish
  • 3 splashes cherry juice

Instructions

  • Divide the ginger ale and ginger beer between two lowball glasses or copper mugs.
  • Add 2 ounces of vodka to each glass.
  • Squeeze the juice of one lime into each glass.
  • Add a splash of cherry juice to each glass.
  • Stir gently to combine all the ingredients.
  • Fill the glasses with ice.
  • Garnish with lime wedges.

Notes / Tips / Wine Advice:

Serve and enjoy the refreshing and subtly sweet flavor of this Cherry Infused Mule Delight, perfect for sipping on warm evenings or entertaining guests with a delightful twist on a classic cocktail.

Nutritional Information

Calories: 185 kcal | Carbohydrates: 23 g | Fiber: 0.5 g | Sugar: 20 g
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Course Alcohol / Cocktails