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Cherry Tomato–Brussels Sprouts Salad

Portions:4
Total time 3 hours 15 minutes
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Ingredients

  • 1 box 10 oz frozen Brussels sprouts
  • ⅓ cup fat-free Italian dressing
  • ½ cup halved cherry tomatoes
  • Lettuce leaves

Instructions

  • Cook and drain Brussels sprouts as directed on box.
  • Pour dressing over hot Brussels sprouts, turning each until well coated.
  • Cover; refrigerate at least 3 hours.
  • Add tomatoes to Brussels sprouts; toss.
  • Serve on lettuce leaves
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Course Salad / Vegetables
Diets Vegan