Chewy Peanut Butter Blossoms

Portions:48 cookies
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Ingredients

  • 48 HERSHEY’S KISSES Brand Milk Chocolates
  • 1 can sweetened condensed milk not evaporated milk (14 oz.)
  • ¾ cup REESE’S Creamy Peanut Butter
  • 2 cups all-purpose biscuit baking mix
  • 1 teaspoon vanilla extract
  • ¼ cup sugar

Instructions

  • Heat oven to 375°F. Remove wrappers from chocolate pieces.
  • Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About
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Course Sandwich toppings