Chicken and Almond Salad with Grapes
Ingredients
- 1 ½ cups cooked chicken diced
- ¾ cup diced celery
- 1 ½ tablespoons lemon juice
- ½ cup seedless white grapes halved
- ½ cup almonds sliced
- ½ teaspoon dried mustard
- ¾ teaspoon salt
- 1/16 teaspoon pepper
- ⅛ cup light cream
- 1 hard-boiled egg sliced
- ½ cup mayonnaise
Instructions
- In a large mixing bowl, combine the cooked diced chicken, diced celery, halved seedless white grapes, sliced almonds, dried mustard, salt, and pepper.
- In a separate small bowl, whisk together the light cream, mayonnaise, and lemon juice until well combined.
- Pour the creamy mixture over the chicken and grape mixture in the large mixing bowl.
- Gently toss all ingredients together until evenly coated with the creamy dressing.
- Garnish the salad with slices of hard-boiled egg.
- Serve immediately or refrigerate until ready to serve.
Notes / Tips / Wine Advice:
Wine Advice:
The creamy texture and fruity notes of this chicken and almond salad pair well with a light and crisp white wine such as a Pinot Grigio or a Sauvignon Blanc. These wines provide a refreshing contrast to the richness of the salad while complementing its flavors.Nutritional Information
Calories: 390 kcal | Carbohydrates: 10 g | Protein: 22 g | Fat: 30 g | Fiber: 2 g | Sugar: 5 g
