Chicken and Cheese Stuffed Mushrooms
These delightful treats will make your dinner special.
Ingredients
- 20 large white mushrooms
- 2 tablespoons olive oil
- ½ onion chopped
- 2 tablespoons garlic minced
- ½ pound chicken sausage
- 1 cup mozzarella cheese shredded
- ⅓ cup seasoned bread crumbs
- 1 tablespoon dried parsley
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the stems from the mushrooms, setting them aside.
- Brush the mushroom caps with some the oil.
- Chop the mushroom stems.
- Heat the remaining oil in a skillet over medium-high heat.
- Add the onion, garlic, and chopped mushroom stems, cooking until they soften.
- Add the chicken sausage, cooking until it is no longer pink.
- Remove from heat and stir in the cheese, bread crumbs, and parsley.
- Arrange the mushroom caps on a greased sheet pan.
- Spoon the chicken and cheese mixture onto each cap.
- Bake for 20 minutes.
Notes / Tips / Wine Advice:
Serving Suggestion:
Serve with a salad and a cup soup.
