Chicken and Lentil Stew
Ingredients
- 4 cups chicken broth
- ½ cup lentils
- ½ cup pearl barley
- 1 cup cooked chicken cubed
- ½ cup carrots peeled and chopped or sliced
- ½ cup celery diced
- ¼ cup onion diced
- salt pepper, and dehydrated parsley to taste
Instructions
- Pour broth into a pot, add the lentils and barley, and simmer, covered, for 1 hour.
- Add the remaining ingredients and simmer for at least another 30 minutes, or until barley, lentils, and vegetables are tender.
- Add more broth or water if stew starts looking too dry.
