Chicken Breasts in Sour Cream with Mushrooms

Portions:4
Cooking Time:1 hour 45 minutes
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Equipment

  • Shallow baking dish
  • mixing bowl

Ingredients

  • 4 whole chicken breasts halved
  • 1 4 oz. can sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • ½ soup can sherry wine
  • 1 cup sour cream
  • Paprika for dusting

Instructions

Preheat the Oven:

  • Preheat the oven to 350°F (175°C).

Arrange the Chicken:

  • Arrange the halved chicken breasts in a shallow baking dish, ensuring that the pieces do not overlap.
  • Cover the chicken with the drained sliced mushrooms.

Prepare the Sauce:

  • In a mixing bowl, combine the undiluted cream of mushroom soup, sherry wine, and sour cream.
  • Blend well.
  • Pour the mixture over the chicken, ensuring it is completely covered.

Bake the Dish:

  • Dust the top with paprika.
  • Bake in the preheated oven for 1 1/2 hours until the chicken is tender and the sauce is bubbly.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this rich and creamy dish with a Chardonnay or a Pinot Noir. The acidity and complexity of these wines will enhance the flavors of the sour cream and mushroom sauce, complementing the tender chicken beautifully.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 8 g | Protein: 40 g | Fat: 30 g | Fiber: 1 g | Sugar: 3 g
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Course Chicken / Main Dish
Cuisine American