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Chicken Caesar Wraps

Portions:4
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Ingredients

  • 1 tbsp. extra-virgin olive oil
  • 2 Boneless Skinless Chicken Breast
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 16 leaves romaine
  • 1 avocado sliced
  • 1 ½ c. grape tomatoes quartered
  • 1 c. croutons
  • 1 c. Caesar dressing
  • ⅔ c. freshly grated Parmesan

Instructions

  • In a large skillet over medium-high heat, heat oil.
  • Add chicken and season with garlic powder, oregano, salt and pepper.
  • Cook for 3 to 5 or until warm.
  • Let rest 5, then slice.
  • Cut a large square of parchment.
  • Fold up bottom corner to make a triangle.
  • Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons.
  • Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
  • Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom.
  • Poke with a toothpick to secure and top with more dressing.
  • Repeat with remaining ingredients to make three more wraps.
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Course Chicken / Wrap’s