Chicken-Chile Quesadillas

Quesadillas lend themselves to a variety of fillings, so have fun and experiment.
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Ingredients

Makes 8 appetizer servings

Prep: 20 min., Cook: 6 min. per batch

  • 10 6-inch flour tortillas
  • 2 cups chopped cooked chicken
  • 2 cups 8 ounces shredded Mexican four-cheese blend
  • 1 4.5-ounce can chopped green chiles, drained
  • 5 green onions thinly sliced
  • ⅓ cup chopped fresh cilantro

Toppings:

  • salsa
  • sour cream

Instructions

  • Sprinkle 5 tortillas evenly with chicken and next 4 ingredients.
  • Top with remaining 5 tortillas.
  • Cook quesadillas, in batches, in a lightly greased skillet or griddle over medium heat 2 to 3 minutes on each side or until browned.
  • Cut each quesadilla into wedges.
  • Serve with toppings.
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Course Bread / Chicken / Toastie
Cuisine Mexican