Savory Chicken Fried Rice
Equipment
- Large skillet or wok,
- Mixing bowls
Ingredients
- 1 cup chicken diced and cooked
- 1 tbsp soy sauce
- 1 cup long grain rice uncooked
- ⅓ cup salad oil
- 2 ½ cups chicken broth
- 2 ½ cups onion coarsely chopped
- ¼ cup green pepper finely chopped
- ¼ cup celery thinly sliced
- 2 eggs slightly beaten
- 1 cup lettuce finely shredded
Instructions
Marinate the Chicken:
- Combine the diced, cooked chicken with soy sauce and 1/2 teaspoon salt.
- Let stand for 15 minutes.
Cook the Rice:
- In a large skillet or wok, heat the salad oil over medium heat.
- Add the uncooked rice and cook, stirring frequently, until the rice is golden brown.
Simmer with Broth:
- Reduce heat and add the marinated chicken, along with the soy sauce and chicken broth.
- Cover and simmer for 20 to 25 minutes or until the rice is tender.
- Remove the cover for the last few minutes to allow excess liquid to evaporate.
Add Vegetables:
- Stir in the coarsely chopped onion, finely chopped green pepper, and thinly sliced celery.
- Cook uncovered over medium heat until the liquid is absorbed and the vegetables are tender.
Cook the Eggs:
- Push the rice mixture to the side of the skillet.
- Add the slightly beaten eggs to the cleared space and cook until they are almost set, then blend into the rice mixture.
Finish and Serve:
- Stir in the finely shredded lettuce just before serving.
- Serve the chicken fried rice hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this savory chicken fried rice with a light and crisp white wine such as a Riesling or a Sauvignon Blanc. These wines will complement the flavors of the soy sauce and vegetables without overpowering the dish.Nutritional Information
Calories: 450 kcal | Carbohydrates: 42 g | Protein: 20 g | Fat: 22 g | Fiber: 3 g | Sugar: 3 g
