Chicken Goulash from Georgia Varozza
Ingredients
- 1 whole chicken
- 2 cups tomatoes chopped
- 2 tsp. salt
- 3 onions chopped
- 1 green bell pepper seeded and chopped
- 4 potatoes peeled and cubed
- 1-2 T. paprika
- sour cream optional
Instructions
- Boil the chicken in water to cover until tender, about 2½ hours.
- Remove chicken from the broth so both can cool faster.
- When cool, remove the meat from the skin and bones and cut the meat into bite-sized pieces; strain off as much fat from the broth as you can.
- Return the meat to the strained broth, add remaining ingredients except for the sour cream, and simmer for 1 hour.
- Taste and adjust seasonings as desired.
- To serve, ladle into individual bowls and top each with a dollop of sour cream.