Chicken in the Garden

Portions:1
Preparation Time: 1 hour 10 minutes
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Ingredients

  • 1 ready-to-cook chicken piece
  • Small potatoes
  • Cherry tomatoes
  • Medium onion
  • Fresh mushrooms
  • Green pepper
  • Worcestershire sauce
  • Salt pepper, paprika
  • Butter or margarine

Instructions

  • Preheat the oven to 450°F (230°C).
  • Cut off a 40-inch piece of aluminum foil.
  • Fold it in half.
  • Place the ready-to-cook chicken piece, small potatoes, cherry tomatoes, medium onion, fresh mushrooms, and green pepper onto the foil.
  • Sprinkle Worcestershire sauce, salt, pepper, and paprika over the ingredients.
  • Dot with butter or margarine.
  • Fold the foil to seal the package securely.
  • Bake in a shallow pan in the preheated oven for about an hour, or until the chicken is cooked through, or cook over glowing coals, turning the package every 20 to 30 minutes.

Notes / Tips / Wine Advice:

Wine Advice:

For both dishes, a light-bodied white wine such as Sauvignon Blanc or a crisp Rosé would complement the flavors nicely.
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