Chicken Lo Mein
These Noodles Are Complemented By A Bevy Of Vegetables, Chicken, And An Authentic Asian Sauce. This Recipe Definitely Hits The Spot When You Are Craving Takeout, And This Version Will Taste Even Better. If You Want More Veggies, You Could Add Some Bean Sprouts, Pea Pods, Or Julienned Carrots At The Same Time As The Peppers And Onions.
Ingredients
- ¾ Teaspoon Kosher Salt
- 8 Ounces Uncooked Spaghetti
- 2 Tablespoons Soy Sauce
- 1 ¼ Teaspoons Oyster Sauce
- 2 Teaspoons Granulated Sugar
- 1 Teaspoon Toasted Sesame Oil
- ½ Teaspoon Sriracha
- 1 Tablespoon Vegetable Oil
- 2 Cubes Frozen Crushed Ginger
- 2 Cubes Frozen Crushed Garlic
- 1 Cup Frozen Sliced White Mushrooms
- 2 Cups Thinly Sliced Napa Cabbage
- 2 Cups Frozen Pepper And Onion Blend
- 2 Cups Frozen Fully Cooked Grilled Chicken Breast Strips
Instructions
- In A Medium Pot, Bring 2 Quarts Water To A Boil.
- Add Salt And Spaghetti.
- Cook For 9 Minutes And Drain.
- While Pasta Is Cooking, In A Small Bowl, Mix Soy Sauce, Oyster Sauce, Sugar, Sesame Oil, And Sriracha.
- Set Aside.
- Heat A Large Skillet Over High Heat.
- When Hot, Add Vegetable Oil, Ginger, Garlic, Mushrooms, And Cabbage.
- Sauté For 3 Minutes, Then Add Peppers And Onions And Chicken.
- Cook For Another 4–5 Minutes.
- Add Soy Sauce Mixture And Cooked Spaghetti, Then Toss To Combine.
- Serve Warm.
Nutritional Information
Calories: 426 kcal
