Chicken Noodle Soup from Pamela Kazmierczak
This comfort food is a breeze to master.
Equipment
Ingredients
- 2 pounds chicken breast chopped
- 6 cups chicken broth
- 1 package egg noodles
Instructions
- In a large saucepan over medium heat, bring the broth to boil.
- Drop in the chicken.
- Continue boiling until chicken is cooked through.
- Add the noodles.
- Stirring frequently, cook until the noodles soften.
Notes / Tips / Wine Advice:
Serving Suggestion:
For variations on this dish, add different vegetables, such as carrots or mushrooms, or sprinkle in spices, such as cilantro or cumin.
