Chicken Parmesan

Please all palates and save time with this Italian favorite adapted for the slow cooker
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Ingredients

  • 4 boneless chicken breasts fresh
  • 2 eggs beaten
  • 1 cup of breadcrumbs
  • 1 tablespoon of garlic powder
  • 1 tablespoon of lemon pepper
  • 1 tablespoon of Italian seasoning
  • 4 slices of parmesan cheese
  • 16 ounce jar of tomato sauce

Instructions

  • Brush the eggs over the chicken breasts, covering them completely. In a bowl, combine the breadcrumbs, garlic powder, lemon pepper, and Italian seasoning. Mix well. Sprinkle the mixture over both sides of the chicken.
  • Coat the slow cooker’s inner dish with a nonstick spray, then place the coated chicken in the bottom. Lay one slice of parmesan over each chicken breast. Pour the sauce over the chicken and cheese.
  • Cook on high for four hours.

Notes / Tips / Wine Advice:

Serve the chicken parmesan over a light salad with breadsticks to complete the meal.
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Course Cheese / Chicken / Crockpot / Poultry
Cuisine European / Italian