A beautifully plated dish of Chicken Pitas served on a rustic wooden table. The dish features warm, soft pita bread filled with seasoned grilled chicken, fresh lettuce, diced tomatoes, red onions, and a drizzle of creamy tzatziki sauce. Garnished with fresh parsley and a side of lemon wedges. Served on a white ceramic plate with a side of crispy fries or a fresh salad. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Pitas

This simple recipe is great for dinners on the go.
Portions:4
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Ingrediënten

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced
  • 1 package pita bread
  • 4 tablespoons plain Greek yogurt
  • ½ cup tomatoes diced
  • ½ cup iceberg lettuce shredded

Instructies

  • Heat the oil in a skillet over medium-high heat.
  • Cook the chicken completely, then set aside.
  • Spoon the yogurt inside the pita, then add the chicken.
  • Stuff the pita with tomatoes and lettuce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Substitute different tastes, like pesto or salsa, for endless variations on this dish.
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Recipe Category Bread / Chicken
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