A beautifully plated dish of Chicken Skewers served on a rustic wooden table. The dish features tender, grilled chicken pieces threaded onto skewers with colorful bell peppers, onions, and cherry tomatoes. Lightly charred and brushed with a flavorful marinade, garnished with fresh parsley. Served on a white ceramic plate with a side of dipping sauce and lemon wedges. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Skewers

No need to fire up the grill for this delicious treat. A stovetop is all you require to recreate this summer favorite anytime.
Portions:4
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Ingrediënten

  • 1 pound chicken breast cubed
  • 1 cup red bell pepper cubed
  • 1 cup zucchini cubed
  • 1 cup mango cubed
  • ⅓ cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano

Instructies

  • Spear the chicken, pepper, zucchini, and mango on a wooden skewer, continuing with the pattern until the skewer is full. Repeat with other skewers until all the ingredients are used.
  • In a bowl, stir together the olive oil, lemon juice, and oregano.
  • Brush the mixture over the skewers.
  • Spray a skillet with nonstick cooking spray.
  • Over medium-high heat, cook the skewers, turning occasionally, until the chicken is cooked completely and the other ingredients are browned.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with corn on the cob for a complete meal.
Alternate different vegetables, like onion or mushrooms, for a variation.
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Recipe Category Chicken
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