Chicken Tacos
I made up this recipe and know it’s a real winner because it’s the one dish I never have leftovers from!
Equipment
Ingredients
- 2 T. olive oil
- 1 onion chopped
- 2 T. garlic minced
- 2 to 3 lbs. boneless skinless chicken thighs or breasts, cut into bite-size pieces 10-oz. can diced tomatoes with green chiles
- 4- oz. can diced green chiles
- ⅛ to ¼ t. hot pepper sauce
- 1 T. dried cilantro
- salt and pepper to taste
- 12- oz. pkg. 6-inch corn tortillas
Garnish:
- shredded Cheddar cheese
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté onion and garlic until tender.
- Add chicken and cook through.
- Stir in remaining ingredients except tortillas and cheese; reduce heat.
- Stirring often, simmer 8 to 10 minutes, until most of the liquid is cooked out.
- Spoon into tortillas and garnish with cheese.
