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Chicken Tacos

I made up this recipe and know it’s a real winner because it’s the one dish I never have leftovers from!
Portions:6
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Equipment

Ingredients

  • 2 T. olive oil
  • 1 onion chopped
  • 2 T. garlic minced
  • 2 to 3 lbs. boneless skinless chicken thighs or breasts, cut into bite-size pieces 10-oz. can diced tomatoes with green chiles
  • 4- oz. can diced green chiles
  • ⅛ to ¼ t. hot pepper sauce
  • 1 T. dried cilantro
  • salt and pepper to taste
  • 12- oz. pkg. 6-inch corn tortillas

Garnish:

  • shredded Cheddar cheese

Instructions

  • Heat oil in a large skillet over medium heat.
  • Sauté onion and garlic until tender.
  • Add chicken and cook through.
  • Stir in remaining ingredients except tortillas and cheese; reduce heat.
  • Stirring often, simmer 8 to 10 minutes, until most of the liquid is cooked out.
  • Spoon into tortillas and garnish with cheese.
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Course Cheese / Taco’s