Chicken with Red and Green Bell Peppers

Chicken with Red and Green Bell Peppers

This vibrant dish combines tender chicken with crunchy bell peppers and a flavorful sauce. Optional nuts add a delightful texture and extra flavor, making it a visually appealing and tasty meal.
Portions:2
Cooking Time:30 minutes
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Equipment

Ingredients

  • 8 –12 oz 200–300 g boneless, skinless chicken breast meat, cut into thin bite-size pieces
  • 1 tablespoon cornstarch
  • 1 egg white lightly beaten

Sauce

  • 1 tablespoon soy sauce
  • 2 tablespoons Chinese rice wine or pale dry sherry
  • 2 teaspoons sugar
  • Freshly ground black pepper to taste
  • 2 –3 tablespoons unsalted chicken stock or water

For Cooking

  • 2 tablespoons vegetable oil
  • 1 red bell pepper seeded and cut into 1-inch (2.5 cm) squares
  • 1 green bell pepper seeded and cut into 1-inch (2.5 cm) squares
  • 2 large cloves garlic crushed
  • ¼ cup walnut halves or blanched almonds optional

Instructions

  • Start rice.
  • Prepare the ingredients and place them within easy reach of the stove.
  • In a large bowl, sprinkle the chicken pieces with the cornstarch so that they are coated evenly and lightly.
  • Then coat the pieces thoroughly with the egg white.
  • Combine the sauce ingredients in a small bowl and set aside.
  • Heat a nonstick wok (or skillet) over high heat.
  • Add half of the oil and rotate the wok to coat the sides.
  • Stir-fry the bell peppers for about 1 minute.
  • Remove from the wok.
  • Heat the wok again over high heat.
  • Add the remaining oil and, when hot, stir-fry the garlic for 3–4 seconds.
  • Add the chicken and stir-fry for 1–2 minutes or until it begins to brown.
  • Add the sauce and stir-fry another minute, mixing the sauce well with the chicken.
  • Return the peppers to the wok.
  • Toss everything for another minute or so until heated through.
  • Garnish with nuts and serve with rice.

Notes / Tips / Wine Advice:

 
Wine Recommendation
A medium-bodied white wine such as Pinot Grigio or Chenin Blanc complements the light and colorful flavors of this dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 15 g | Protein: 30 g | Fat: 18 g | Fiber: 4 g | Sugar: 8 g | Salt: 750 mg
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