Chili Paste
Ingredients
- 1 Lemon and zest
- 1 Lime and zest
- 1 orange and zest
- ½ green chili or more to taste (chopped with or without seeds)
- 5 garlic cloves finely crushed
- 3 tablespoons mild chili powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground cinnamon
Instructions
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (should thicken).
