China Sam’s Teriyaki Glazed Chicken Wings

Portions:4
Cooking Time:20 minutes
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Ingredients

  • ¼ cup Lite Teriyaki Marinade
  • ¼ cup Oriental BBQ Sauce Kikkoman
  • ¼ cup Lee Kum Kee oyster sauce
  • 1 tablespoon Brown sugar
  • 12 medium Chicken wings whole
  • 1 teaspoon Oriental Seasoning e.g., from Amway
  • 1 teaspoon Hot & Spicy Stir Fry Seasoning
  • 1 teaspoon Soy sauce Kikkoman

Instructions

  • Separate the drumettes from the rest of the chicken wings.
  • Place the drumettes on a broiler pan, skin side down.
  • Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning.
  • Place on the middle rack of a preheated oven to broil.
  • While the wings are cooking, prepare the dipping sauce.
  • In a bowl, whisk together Lite Teriyaki Marinade, Oriental BBQ Sauce, oyster sauce, brown sugar, and soy sauce.
  • After the wings have cooked for about 10 minutes and started to color, remove them from the oven, turn them over, season slightly, and return to the oven.
  • When the wings are golden brown on both sides, remove them from the oven.
  • Dip each wing in the prepared sauce, shaking off excess.
  • Once all the wings are dipped, return them to the broiler pan and back to the oven.
  • Let them broil until a bit crusted, not more than a few minutes.
  • Serve as an appetizer or side dish with fried rice.
  • Pair with a glass of plum wine.

Notes / Tips / Wine Advice:

 

Wine Pairing:

Pair these Teriyaki Glazed Chicken Wings with a slightly sweet and fruity plum wine. The wine’s sweetness will complement the savory and tangy flavors of the wings, creating a delightful combination.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 20 g | Sugar: 10 g
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Course Appetizer / Chicken / Side Dish
Cuisine Chinese