Chinese Loose-Leaf Tea Elegance
Ingredients
- Water
- Loose Chinese tea leaves
Instructions
- In a teakettle or saucepan, bring water to a boil.
- Rinse a teapot (earthenware or china is better than metal) with a small amount of the boiling water.
- Measure loose tea into the pot.
- One teaspoon of tea for each cup of water is a good rule of thumb, but the exact amount is really up to your own taste.
- You’ll probably have to experiment a little to brew it just the way you like.
- Pour the boiling water into the teapot, cover, and let it stand for a few minutes.
- Pour the brewed tea into cups.
Notes / Tips / Wine Advice:
Chinese tea usually comes in loose form rather than in tea bags.
It is always drunk plain, without sugar, lemon, or milk.
Enjoy the serene elegance of Chinese loose-leaf tea with its delicate flavors, and savor the art of tea preparation in this traditional method.
It is always drunk plain, without sugar, lemon, or milk.
Enjoy the serene elegance of Chinese loose-leaf tea with its delicate flavors, and savor the art of tea preparation in this traditional method.
