Chinese-Style Sticky Turkey Thighs
Succulent turkey thighs coated in a sticky, flavorful sauce for a quick and tasty meal.
Equipment
- Wok or similar pan
Ingredients
- 1 tablespoon sesame oil
- 2 pounds turkey thighs
- 1 teaspoon Chinese Five-spice powder
- 1 teaspoon pink Himalayan salt
- ¼ teaspoon Sichuan pepper
- 6 tablespoons honey
- 1 tablespoon Chinese rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon mustard
Instructions
- Preheat your Air Fryer to 360°F.
- Brush sesame oil over the turkey thighs and season with Chinese Five-spice powder, pink Himalayan salt, and Sichuan pepper.
- Place turkey thighs in the Air Fryer and cook for 23 minutes, turning over once or twice for even cooking.
- Work in batches if necessary.
- While the turkey cooks, combine honey, Chinese rice vinegar, soy sauce, sweet chili sauce, and mustard in a preheated wok over medium-high heat.
- Stir and cook until the sauce reduces by about one-third.
- Add the cooked turkey thighs to the wok and gently stir to coat them evenly with the sticky sauce.
- Let the turkey rest for 10 minutes before slicing and serving.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a dry Riesling or Pinot Noir to complement the sweet and savory flavors of the sauce.
Nutritional Information
Calories: 279 kcal | Carbohydrates: 19 g | Protein: 27.7 g | Fat: 10.1 g | Sugar: 17.9 g
