Chipotle Carne Asada Tacos
Flank or skirt steak for carne asada tacos is traditionally marinated in lots of orange juice to tenderize and flavor the meat. For this air-fried version, however, I swapped in the non-wet versions of its flavorings so the steak can cook up in the air fryer with a crisp, flavorful exterior. Chipotle chile powder is available online, if not in your local grocery, and pairs beautifully with fresh orange zest in this spice rub. Once cooked, thinly slice the steak and serve up authentic-ish carne asada tacos at home without the need for a grill.
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons chipotle chile powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- Finely grated zest of 1 orange
- 1 tablespoon vegetable oil
- 1 pound flank steak ¾ inch thick, at room temperature
- Corn tortillas avocado slices, diced white onion, cilantro leaves, and salsa, for serving
Instructions
- In a small bowl, stir together the chili powder, chipotle powder, salt, garlic powder, and orange zest.
- Working on a plate, rub the spice mix all over the steak, then drizzle it with the oil, turning the steak so the oil coats it evenly.
- Place the steak in the air fryer and cook at 400°F until browned on the outside and medium-rare inside, about 10 minutes.
- Transfer the steak to a cutting board and let stand for at least 10 minutes.
- Thinly slice the steak across the grain and serve in warm tortillas, topped with avocado, onion, cilantro, and your favorite salsa.
