Chipotle Four-Bean Chili with Lime
Equipment
Ingredients
- 1 medium onion finely chopped (1⁄2 cup)
- 2 cans 14.5 oz each organic diced tomatoes, undrained
- 1 can 15.5 oz red beans, drained, rinsed
- 1 can 15 oz black beans, drained, rinsed
- 1 can 15 oz garbanzo beans, drained, rinsed
- 1 can 15 oz pinto beans, drained, rinsed
- 1 chipotle chile in adobo sauce from 7-oz can, finely chopped
- 1 tablespoon dried minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 1 ⁄2 teaspoon salt
- 2 tablespoons lime juice
Instructions
- In 5- to 6-quart slow cooker, mix all ingredients except lime juice.
- Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
- Just before serving, stir in lime juice.
Notes / Tips / Wine Advice:
Do you prefer one type of bean over others? This dish is colorful and flavorful with a variety of beans, but feel free to substitute one kind of bean for another if you have a preference.
Nutritional Information
Calories: 590 kcal
