Jump to Recipe Print Recipe

Chipotle Four-Bean Chili with Lime

Portions:5 servings
Share on Facebook Print Recipe

Equipment

Ingredients

  • 1 medium onion finely chopped (1⁄2 cup)
  • 2 cans 14.5 oz each organic diced tomatoes, undrained
  • 1 can 15.5 oz red beans, drained, rinsed
  • 1 can 15 oz black beans, drained, rinsed
  • 1 can 15 oz garbanzo beans, drained, rinsed
  • 1 can 15 oz pinto beans, drained, rinsed
  • 1 chipotle chile in adobo sauce from 7-oz can, finely chopped
  • 1 tablespoon dried minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 1 ⁄2 teaspoon salt
  • 2 tablespoons lime juice

Instructions

  • In 5- to 6-quart slow cooker, mix all ingredients except lime juice.
  • Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
  • Just before serving, stir in lime juice.

Notes / Tips / Wine Advice:

Do you prefer one type of bean over others? This dish is colorful and flavorful with a variety of beans, but feel free to substitute one kind of bean for another if you have a preference.

Nutritional Information

Calories: 590 kcal
————————————————————————————————–
Course Chili / Crockpot / Slow cooker
clue Easy
Diets Low Fat / Vegetarian