Jump to Recipe Print Recipe

Chocolate & Butterscotch Fudge

Portions:4 dozen pieces or 2 pounds.
Share on Facebook Print Recipe

Ingredients

  • 1 cup HERSHEY’S Butterscotch Chips
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions

  • Line 8-inch square pan with foil.
  • Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  • Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute; stir until chips are melted.
  • Stir in walnuts.
  • Spread evenly into prepared pan.
  • Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
  • Spread evenly over chocolate layer.
  • Refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil; cut into squares.
  • Store tightly covered in refrigerator.

Notes / Tips / Wine Advice:

NOTE: For best results, do not double this recipe.
————————————————————————————————–
Course Candy / Chocolate / Nuts