Chocolate Caramels
Ingredients
- 1 teaspoon butter softened
- 1 cup sugar
- ¾ cup light corn syrup
- 2 ounces unsweetened chocolate chopped
- 1½ cups heavy whipping cream divided
Instructions
- Boil in a saucepan the sugar, corn syrup and chocolate in a medium heat until it becomes smooth.
- Stir frequently then add the ½ cup of cream.
- Let it boil until a soft ball stage will appear.
- Add another ½ cup of cream until a firm ball of mixture will appear.
- Pour the mixture into another pan and let it cool overnight, once firm lift the cover foil and cut the candy into squares.