Freshly baked Chocolate Chip Cookies arranged on a baking tray lined with parchment paper, golden brown with melted dark chocolate chips. The scene is styled on a rustic wooden table with a bowl of dark chocolate chips, a linen napkin, and a glass of milk, illuminated by soft natural lighting for a warm and cozy dessert presentation.

Classic Chocolate Chip Cookies

Perfectly chewy chocolate chip cookies with a soft center and crisp edges.
Portions:24
Preparation Time: 20 minuten
Cooking Time:12 minuten
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Equipment

  • Baking sheets, Electric mixer, Mixing bowls, Parchment paper, Spatula

Ingrediënten

  • Baking soda 1 tsp
  • Brown sugar 150g
  • Butter unsalted 125g
  • Chocolate chips 200g
  • Eggs 1
  • Flour all-purpose 250g
  • Salt 1 tsp
  • Sugar granulated 100g
  • Vanilla extract 1 tsp

Instructies

  • Preheat oven to 180°C (350°F).
  • Line baking sheets with parchment paper.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Stir in chocolate chips.
  • Drop rounded tablespoons of dough onto baking sheets.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.

Notes / Tips / Wine Advice:

Serving Tip:

Serve warm with a glass of cold milk.

Wine Advice:

A sweet dessert wine or a fortified wine like Madeira.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 9 g | Fiber: 1 g | Sugar: 15 g | Salt: 0.3 g
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Recipe Category Coockies / Biscuit / Dessert / Oven Baked / Rustic Baking / Snacks
Country American
Holliday: Birthday
Season: All seasons
Diets Vegetarian
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