Chocolate Chip Cookies

Chocolate Chip Cookies

Portions:10
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Equipment

Ingredients

  • ¼ cup low-calorie margarine
  • 1 Tbs granulated fructose
  • 1 egg substitute equivalent
  • 3 Tbs water
  • 1 tsp vanilla
  • ¾ cup flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup semisweet chocolate chips

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl, cream the margarine and the fructose.
  • Beat in the egg, water, and vanilla; mix thoroughly.
  • In a sifter, combine the flour, baking soda, and salt.
  • Sift the dry ingredients into the creamed mixture and mix well.
  • Stir in the chocolate chips.
  • Lightly spray cookie sheets with nonstick cooking spray.
  • Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes.
  • Remove the cookies from the oven and cool them on racks.

Nutritional Information

Calories: 101 kcal
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