Chocolate glaze
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons HERSHEY’S Cocoa
- 2 tablespoons water
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens.
- Do not boil.
- Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth.
- Add additional water, 1/2 teaspoon at a time, until desired consistency.
Notes / Tips / Wine Advice:
makes about 3/4 cup glaze.