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Chocolate glaze

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Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons HERSHEY’S Cocoa
  • 2 tablespoons water
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  • Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens.
  • Do not boil.
  • Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth.
  • Add additional water, 1/2 teaspoon at a time, until desired consistency.

Notes / Tips / Wine Advice:

makes about 3/4 cup glaze.
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Course Basic recipe