A rustic presentation of chocolate peanut butter fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, creamy squares with rich layers of dark chocolate and golden peanut butter swirled together. Some pieces are stacked neatly on a wooden cutting board, while others are arranged to showcase the marbled texture. A drizzle of melted chocolate and a sprinkle of crushed peanuts add extra flavor. Scattered around are whole peanuts, cocoa powder, and a small dish of extra peanut butter. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Chocolate Peanut Butter Fudge

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Ingrediënten

  • 2 cups of sugar
  • ¼ cup of cocoa
  • ½ cup of milk
  • 4 teaspoons of butter
  • ⅛ teaspoon of salt
  • ½ cup of peanut butter
  • 1 teaspoon of pure vanilla extract

Instructies

  • Mix in a sauce pan the following ingredients, cocoa, butter, milk sugar and salt then in a medium heat fire, cook the mixture by stirring frequently until it reaches a boiling point.
  • Cook the mixture in 1 minute the moment it reached its boiling level.
  • Get the pan from the heat then prepare the peanut butter and vanilla extract to be added to the mixture.
  • Using the spoon beat the fudge until a thick texture will appear the transfer the mixture into a buttered pan.
  • Let it cool in a fridge.
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Recipe Category Candy / Chocolate / Nuts
Holliday: Christmas
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