Chocolate Peanut Butter Ritz Cookies
Ingredients
- 60 to 70 round buttery Ritz crackers
- 24 oz. chocolate or white almond bark
- 1 cup peanut butter
Instructions
- Spread a teaspoon of peanut butter evenly between two Ritz crackers to make a small sandwich.
- Repeat with the remaining crackers.
- Melt the almond bark in a double boiler until it becomes thin and smooth.
- Using tongs, dip each Ritz cracker sandwich into the melted almond bark, ensuring it is completely coated.
- Shake off any excess almond bark and place the coated sandwiches on waxed paper to cool and harden.
- Allow the cookies to cool for about 30 minutes, or until the almond bark has set.
- Once the chocolate has hardened, store the cookies in an airtight container until ready to serve.
Notes / Tips / Wine Advice:
Enjoy these irresistible chocolate peanut butter Ritz cookies, a perfect combination of sweet and salty flavors!
Wine Advice:
Enjoy these delightful chocolate peanut butter Ritz cookies with a glass of creamy Merlot or a sweet dessert wine like Ruby Port to complement their rich flavorsNutritional Information
Calories: 260 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 16 g | Fiber: 2 g | Sugar: 18 g