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Chocolate & Peanut Butter Truffles

Portions:3.5 dozen candies
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Ingredients

  • ¾ cup butter no substitutes
  • 1 cup REESE’S Peanut Butter Chips
  • ½ cup HERSHEY’S Cocoa
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 1 tablespoon vanilla extract
  • HERSHEY’S Cocoa or finely chopped nuts or graham cracker crumbs

Instructions

  • Melt butter and peanut butter chips in large saucepan over very low heat, stirring often.
  • Add cocoa; stir until smooth.
  • Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy.
  • Remove from heat; stir in vanilla. 2.
  • Refrigerate 2 hours or until firm enough to handle.
  • Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs.
  • Refrigerate until firm, about 1 hour.
  • Store, covered, in refrigerator.
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Course Candy / Nuts